That Valentine's day. I didn't want to go out to eat. I wanted to surprise my husband again. I made this side dish to match the steak.
Vietnamese love bread and vegetables. The dishes are very rich. First, spread a layer of chicken oil, then spread a layer of pork liver sauce. Then spread cucumber and coriander. Finally, the main dish (barbecue, meat floss, eggs, etc.) pork liv... ...
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
I don't know if it's a dark dish, but the taste can be made when I think of it.
It's the season when vegetable moss comes into the market in large quantities. The tender cabbage moss is fried with bacon. It's very delicious. The vegetable moss is also very soft.
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
I've always been fond of prawns. Today's way is suitable for those who like lightness.
It's very easy to catch fire in spring. So eating meat incorrectly will cause the fire. And what about some babies who don't like eating meat? Then make meatball soup. Drink soup, nourish health and eliminate the fire ~
There's no shining story about this dish, because I'm a Chengdu Tarot who loves cooking. I'm also a cooking maniac. Such a classic Sichuan style double cooked meat must be shared to you in the first time. The fairy probably doesn't want to fly t... ...
We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...